Cook like a chef.
Join Tucson's James Beard Award winning chef for a series of online videos geared to teach home cooks new recipes, skills and techniques.

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Whether you're a novice or a pro in the kitchen,  you're sure to get useful advice, tips, tricks, recipes, and much more from Tucson's only James Beard Award winning chef, Janos Wilder. Here are just some of the things you can expect to learn:
  • Restaurant Secrets: Learn some of the tricks restaurants employ for both flavor and efficiency
  • Kitchen Skills: Learn core practices, like how to chop garlic, wield a knife, and more
  • Meal Planning: Improve your ability to plan for the week or month with the right recipes and ingredients
Janos Wilder is a true Tucson culinary treasure. A pioneer of the local foods movement, Chef Janos has passionately explored and utilized local and regional ingredients since his earliest days at his acclaimed namesake restaurant, Janos, which opened in 1983.

Combining French techniques with southwestern ingredients was a success for Janos, who moved operations to Tucson's foothills before opening J-Bar, which presented a more casual approach to dining then the fancier, multi-course Janos restaurant.
As consumer habits began to shift away from fancy, full-service, multi-course dinners, Janos moved operations to downtown Tucson to focus on a new venture, DOWNTOWN Kitchen + Cocktails.

Between the opening of the original Janos in 1983 and present day, Chef Janos has consulted on countless projects, ventures, and menus.

Now you can gain some of Janos' culinary knowledge with a new, free weekly newsletter straight from Janos himself.
© 2021, Janos Wilder. All Rights Reserved.
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